Try this refreshing spritz recipe from Omnia, an impressive newcomer on the Melbourne dining scene
Omnia’s Mountain Pepper Spritz
30ml mountain pepper cucumber*
15ml Varnelli Mandarin Liqueur
Topped with: 100ml Blanc de Blanc
To garnish: pepper berry leaf
Build in spritz glass with 3 chopped ice blocks.
Garnish with pepper berry leaf in the side of the glass.
*Mountain pepper cucumber mix is made in-house using caster sugar, cucumber, mountain pepper berries, water and citric acid.