Assisting foodservice operators with re-opening their businesses after states and territories have started relaxing COVID-19 restrictions
While uncertainty about changing business demands prevails, the opportunity to re-open venues for eat-in guests hopefully marks the beginning of an upward trend for the industry.
During this time, being able to adapt business models in order to meet state-based guidelines, new market conditions and a changed consumer behaviour will be critical for food operators.
To assist with this and to reinvigorate the industry, NAFDA Foodservice – a leading procurement and marketing company with a history extending over five decades – is now offering food business operators a ‘Recovery Toolkit’, designed to help navigate through the various considerations that need to be taken into account when formulating a new ‘game plan’ for re-opening.
The toolkit gives an overview of new industry practices, useful tips and advice covering the following areas of foodservice operations:
• Business 101
• Service excellence
• Marketing and promotion
• Community and council