Eat

Muse restaurant pop-up at The Old Clare Hotel, Chippendale

Muse Restaurant is celebrating 10 years!

Muse Restaurant is moving to the Old Clare Hotel Sydney for one week to celebrate its 10 year anniversary.


Showcasing unique local produce, some outstanding iconic Hunter Valley wines and serving old and new Muse Restaurant favourites.


The pop-up will be opening upstairs at The Old Clare Hotel in Chippendale, from Wednesday 6th through till Sunday 10th of March for dinner.


Chef-owner Troy Rhoades-Brown and Head Chef Mitchell Beswick will be manning the open kitchen with Restaurant Manager Lydia McNaughton, Head Sommelier Stephane Pommier and Functions Manager Renee Foster on the floor.


Tickets go on sale from the 24th of January with a set five-course menu. Optional wine pairing, on-site accommodation and parking available.



Ticket pricing

  •  A set five-course tasting menu $165.00 per person.
  •  Optional wine pairing $120.00 per person.

Location

The Old Clare Hotel

1 Kensington St, Chippendale NSW



Reservations

  •  Reservations open for dinner bookings, Wednesday the 6th until Sunday the 10th of March from 6 pm.
  •  Reservations are secured through a pre-ticket purchase, payment is due upon booking.
  •  Dietary needs happily catered for with prior notice.

Please call our Muse Restaurant team on 02 4998 6777 or email muse@musedining.com.au to request your tickets.