EatDrink

Made In The Shade : reopenings

News on the reopening of MITS’s The Everleigh and Bar Margaux

Melbourne's much loved bar, The Everleigh is reopening next Thursday, 4 June, from Thursdays to Saturdays.

 

Made In The Shade's Group Executive Chef, Daniel Southern, has created a three-course menu ($65pp), including a Mini French 75 on arrival, and your own Bartender's Choice cocktail.

 

The winter menu will include oysters; mozzarella with peperonata; braised beef cheek with salsa verde and pickled vegetables; and chocolate mousse with brandy, amaretti and macaron.

 

Bookings only, via https://theeverleigh.com/contact/

 

Image credit: Gareth Sobey


There is also the opportunity for group bookings of up to 20 pax, Thurs, Fri and Sat, for 2-hour slots in The Elk Room. The same $65 set menu applies. Email info@theeverleigh.com for more info.

 

Providing Victoria gets the go-ahead for 50pax on 22 June, MITS will open Bar Margaux from 25 June, trading from Thursday to Saturday. 


Image credit: Tash Sorensen

 

In the meantime, with Bar Margaux’s burger in such high demand over the past few weeks, the MGX Burger is now available on Wednesdays for delivery or pick-up. Order via https://barmargaux.square.site/

 

The Everleigh

Upstairs, 150–156 Gertrude Street, Fitzroy VIC 3065

03 9041 0856

Website | Facebook | Instagram

 

Bar Margaux

Basement, 111 Lonsdale Street, Melbourne VIC 3000

03 9650 0088

Website | Facebook | Instagram


Main pic: Gareth Sobey