News on the reopening of MITS’s The Everleigh and Bar Margaux
Melbourne's much loved bar, The Everleigh is reopening next Thursday, 4 June, from Thursdays to Saturdays.
Made In The Shade's Group Executive Chef, Daniel Southern, has created a three-course menu ($65pp), including a Mini French 75 on arrival, and your own Bartender's Choice cocktail.
The winter menu will include oysters; mozzarella with peperonata; braised beef cheek with salsa verde and pickled vegetables; and chocolate mousse with brandy, amaretti and macaron.
Bookings only, via https://theeverleigh.com/contact/
Image credit: Gareth Sobey
There is also the opportunity for group bookings of up to 20 pax, Thurs, Fri and Sat, for 2-hour slots in The Elk Room. The same $65 set menu applies. Email firstname.lastname@example.org for more info.
Providing Victoria gets the go-ahead for 50pax on 22 June, MITS will open Bar Margaux from 25 June, trading from Thursday to Saturday.
Image credit: Tash Sorensen
In the meantime, with Bar Margaux’s burger in such high demand over the past few weeks, the MGX Burger is now available on Wednesdays for delivery or pick-up. Order via https://barmargaux.square.site/
03 9041 0856
03 9650 0088
Main pic: Gareth Sobey