Kepos & Co. and Kepos Street Kitchen reopen

Treat yourself to the delicious cuisine of the Med

With restrictions easing in NSW, Israeli-born Aussie chef Michael Rantissi will open his well-known Middle Eastern venues, Kepos & Co. and Kepos Street Kitchen, from next week.


From next Tuesday, Kepos & Co. (pictured above) will be open Tuesday to Saturday nights for dinner. There will be two sittings, 6pm–8pm or 8.15pm onwards. Michael has created a two-course set menu ($55 per person), which will include a mezze plate to start and then individual main courses. Side dishes and desserts are also available, additionally. Max bookings of up to 8 per group. For any bookings of 9 or 10 people, the Chef's Selection menu ($65 per person) is also available.


Kepos Street Kitchen

From next Monday, Kepos Street Kitchen will be open for dine-in breakfast and lunch. The Kepos Deli will continue to operate seven days a week, featuring a selection of dips, take-home meals and deli goods.


Kepos Street Kitchen – Takeaway (Image credit: Kitti Gould)

Please note that full prepayment will be required for the food upon finalising the booking and dietary requirements are to be advised in advance, as they may not be able to be accommodated on the night. Bookings are available via the Kepos & Co. website or by email via


Kepos & Co.

18 Danks Street, Waterloo NSW 2017

02 9690 0931

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Kepos Street Kitchen

96 Kepos Street, Redfern NSW 2016

02 9319 3919

Website | Facebook | Instagram