In conversation with Peter Gunn, Monique Fiso and Dave Verheul

The recent Estrella Damm Gastronomy Congress gathered together hospitality professionals from Melbourne and overseas. G&M's Jeremy Ryland caught up with Peter Gunn of IDES, Monique Fiso of Hiakai in Wellington NZ, and Dave Verheul of Embla to chat about their culinary background and styles.