In conversation with Nino Zoccali

Coming from his home state of WA to the kitchens of OTTO, La Mensa and Bel Mondo in Sydney, Nino Zoccali is now the owner/chef of The Restaurant Pendolino and La Rosa The Strand. G&M's Jeremy Ryland caught up with Nino to chat about his culinary philosophy, his thoughts on the industry and his new cookbook.