Eat

In conversation with Nino Zoccali

Coming from his home state of WA to the kitchens of OTTO, La Mensa and Bel Mondo in Sydney, Nino Zoccali is now the owner/chef of The Restaurant Pendolino and La Rosa The Strand. G&M's Jeremy Ryland caught up with Nino to chat about his culinary philosophy, his thoughts on the industry and his new cookbook.