Alibi Bar and Gelatissimo collaborate on boozy vegan shake menu
Alibi Bar in Woolloomooloo has teamed up with Gelatissimo to launch an all-vegan, all-indulgent shake menu, ‘For Goodness Shake’. Launching on Saturday. 7 March in celebration of Plant Power Day, this limited-edition offer comes as a colourful addition to Alibi’s popular ‘Dirty Greens’ bar menu, with three decadent and boozy shake creations using Gelatissimo’s newly released creamy vegan range.
The ‘For Goodness Shake’ range will include three elaborate spiked milkshakes, each using one of Gelatissimo’s new vegan flavours as a base. For $20 each, the first of these boozy shakes is Pot of Gold, which features Gelatissimo’s vegan Caramel Mud Cake gelato, Irish whiskey, almond milk, vegan whipped cream and vanilla, all topped with cranberry shortbread, toasted hazelnuts, honeycomb and a peanut protein ball. Next up is the Triple Threat, a shake made with Gelatissimo’s vegan Triple Chocolate gelato, macadamia milk, Frangelico, Disaronno, Beluga vodka and finished off with lashings of hazelnut spread, waffle cone, toasted marshmallow and a vegan Snickers. Finally, the Tropicolada features Gelatissimo’s Coconut Cherry Choc gelato, 10-year-old Caribbean rum, falernum syrup, tropical puree and lime zest and is topped with Persian fairy floss, hundreds and thousands and a ginger and macadamia cookie.
These specialty cocktails can be ordered from Alibi’s ‘Dirty Greens’ bar menu, which launched in 2019, offering 100% plant-based American diner classics. Sweetening the offer one step further, the team at Alibi Bar will be offering a ‘Shake N Burger Combo’ to really make guests say “for goodness shake”. At $29, diners can bite into their choice of a juicy all-vegan Alibi Burger ($19) or Chick’n Waffle Burger ($19) for that savoury kick to accompany their indulgent shake.
“The challenge to create three ridiculously decadent shakes using Gelatissimo’s new range was hardly a challenge at all,” says Alibi Head Chef, Jordan Brogan. “It’s not a bad day in the kitchen when you’re tasked with taste-testing gelato and layering every weird and wonderful topping you can think of. We’re always keen to partner up with other brands that can take a fun approach to plant-based dining, like we do.”
Gelatissimo’s new limited-edition creamy vegan flavours, Caramel Mud Cake and Triple Chocolate are available across all 47 stores now, while the yet-to-be-released Coconut Cherry Choc – a refreshing coconut sorbet with a cherry swirl and vegan choc chips – will be available from Friday, 6 March. These new flavours join Gelatissimo’s existing vegan range, which includes Green Apple, Lemon, Mango, Passionfruit, Raspberry, Strawberry, Sunkissed Coconut, 96% Sugar Free Chocolate and 98% Sugar Free Strawberry.
Alibi’s ‘Dirty Greens’ bar menu featuring the ‘For Goodness Shake’ range is available from 4–11pm every Tuesday to Sunday at Alibi Bar in Woolloomooloo, from Saturday, 7 March to Saturday, 4 April.
Alibi Bar & Kitchen
(02) 9331 9088