A seasonal take on a gin cocktail with a touch of gastronomic gold, Stokehouse's Truffled Fig cocktail is the ultimate luxury this winter.
25ml Pot & Still Fig Gin
25ml Forager 1 Aperitif
10ml Vida mezcal
10ml lemon juice
10ml truffle sugar syrup
To garnish: slice of dried pear
Add all of the ingredients into a cocktail shaker and shake for 20–30 seconds.
Place a few cubes of ice into a short glass and pour the mixture over the ice.
Garnish with a slice of dried pear and enjoy.