Drink

Cocktail: MEET’s In Flight

This delicious cocktail recipe comes to us from Arthur Wynne, mixologist at the latest addition to the Newcastle dining scene: MEET Restaurant & Bar.

In Flight

Ingredients:

35ml Beefeater Gin

15ml Luxardo Maraschino Liqueur

5ml Soho Lychee Liqueur

15ml calamansi juice

60ml sugar cane juice

 

To garnish:

Bagasse (left-over sugar cane pulp)

Mint sprig

Dehydrated fruit

 

 

Method:

Add all ingredients to shaker, add ice and shake hard till cold and strain into glass over ice. Garnish with bagasse, dehydrated fruit and a sprig of mint.


www.meet.restaurant