Cocktail: MEET’s In Flight


This delicious cocktail recipe comes to us from Arthur Wynne, mixologist at the latest addition to the Newcastle dining scene: MEET Restaurant & Bar.

In Flight


35ml Beefeater Gin

15ml Luxardo Maraschino Liqueur

5ml Soho Lychee Liqueur

15ml calamansi juice

60ml sugar cane juice


To garnish:

Bagasse (left-over sugar cane pulp)

Mint sprig

Dehydrated fruit




Add all ingredients to shaker, add ice and shake hard till cold and strain into glass over ice. Garnish with bagasse, dehydrated fruit and a sprig of mint.