Drink

Cocktail: Crown Melbourne’s Lychee & Rose

This easy-to-recreate seasonal cocktail recipe has been developed by the talented mixologists at Crown Melbourne

Crown Melbourne’s Lychee & Rose


Ingredients

45ml Ketel One vodka or equivalent

15ml Paraiso Lychee Liqueur

30ml apple juice

30ml lemon juice

15ml Monin Rose syrup

Ice

Rose petals to garnish

 

Method

Place vodka, Paraiso, apple juice, lemon juice and Monin Rose syrup in a cocktail shaker with ice.

Shake and double strain into a martini glass.

Garnish with rose petals.

 

Available at Crown Melbourne’s Lumia, Jackpot and Velvet Bars for $21 from 11 October–30 November, 2019


Crown Melbourne

www.crownmelbourne.com.au