Talented mixologist Grazia di Franco has created this tempting concoction for the Bartolo Spring cocktail menu
Bartolo’s Take A Break
25ml Bruto Americano
25ml Mancino Chinato
10ml St George Coffee
10ml Strawberry cordial
40ml Cold brew coffee
Add all ingredients into a cocktail shaker.
Shake vigorously and double strain into a small coupette.
Place purple petals on the foam of the cocktail.