Unlimited pasta. Could there be a better winter antidote? Embracing the chilly weather down under, Melbourne’s relaxed Italian eatery, Fatto Cantina, is offering bottomless servings of pasta every day throughout June and July
Priced at just $30 per person, Head Chef James Kummrow will showcase his pasta artistry with endless bowls of his most popular dishes, ideal for feasting with friends.
● Orecchiette with broccoli, anchovy, chilli and garlic
● Tagliatelle with red wine braised beef shin, pickled chillies and parsley
● Rigatoni all’ amatriciana with pancetta, tomato, red onion and pecorino
● Spaghettini aglio e olio with garlic, chilli, pangrattatoFatto
Pasta is handmade onsite daily and paired with the best seasonal produce, delivering a contemporary and delicious take on the Italian classics.
Diners are invited to bring their friends, family and colleagues to warm their souls and fill their stomachs, indulging in all the pasta they desire from 7.30pm on weekdays and from 12pm every weekend, all while taking in impressive views of the Yarra River and Melbourne city skyline.
Fatto Bar and Cantina, 100 St Kilda Road, Melbourne
Everyday throughout June 2019
Monday - Friday 7.30pm until late
Saturday - Sunday 12m until late