Ciao winter! Bottomless pasta arrives at Fatto Cantina

Unlimited pasta. Could there be a better winter antidote? Embracing the chilly weather down under, Melbourne’s relaxed Italian eatery, ​Fatto Cantina, is offering bottomless servings of pasta every day throughout June and July

Priced at just $30 per person, Head Chef ​James Kummrow will showcase his pasta artistry with endless bowls of his most popular dishes, ideal for feasting with friends. 

These include:

●  Orecchiette with broccoli, anchovy, chilli and garlic

●  Tagliatelle with red wine braised beef shin, pickled chillies and parsley

●  Rigatoni all’ amatriciana with pancetta, tomato, red onion and pecorino

●  Spaghettini aglio e olio with garlic, chilli, pangrattatoFatto 

Pasta is handmade onsite daily and paired with the best seasonal produce, delivering a contemporary and delicious take on the Italian classics.

Diners are invited to bring their friends, family and colleagues to warm their souls and fill their stomachs, indulging in all the pasta they desire from 7.30pm on weekdays and from 12pm every weekend, all while taking in impressive views of the Yarra River and Melbourne city skyline.


Fatto Bar and Cantina,​ 1​00 St Kilda Road, Melbourne Everyday throughout June 2019

Monday - Friday 7.30pm until late
Saturday - Sunday 12m until late

Price: $30 pp for 2 hours of bottomless pasta, with everyone on the table to opt in

Bookings: Bookings are essential and can be made via ​,​ by emailing o​r calling 03 8598 8800