The Solotel Group wishes to announce that Chophouse Parramatta’s last service will be on Saturday, 21 December
In speaking to staff [earlier yesterday], Solotel CEO Justine Baker said she was proud of the experience the team had delivered to guests, and thanked staff and guests for their support over the last 14 months.
“Following the success of the Chophouse brand in Sydney’s CBD, we were excited about bringing the concept to Parramatta. Unfortunately, it hasn’t quite panned out as we had planned and now, we think the best way forward for the Chophouse brand is for us to focus on the CBD venue,” Ms Baker said.
“We love being a part of the Parramatta community and look forward to continuing to welcome everyone to the Albion Hotel, which has been the heart of Parramatta for more than 30 years.
“And we look forward to welcoming guests at our Bligh Street restaurant in Sydney’s CBD to enjoy the Chophouse experience.”
Ms Baker said the hospitality group would continue to change with Sydney’s fluctuating hospitality.
“Over 30 years of experience and serving millions of guests a year across close to 30 different bars and restaurants has taught us that our industry is one that is constantly changing. And we’ll continue to change
“We aim to have a mix of venues which are as dynamic as the Sydney hospitality scene and we’re excited about new opportunities and new experiences for our guests throughout Sydney.”
Image credit: Steven Woodburn