Book your tickets before they sell out - there are only 12 spots available.
We are proud to announce our Chef’s Table dinner series, held on the last Saturday of each month, commencing on Saturday 30th June 2018.
With only 12 exclusive spots available, Head Chef Fabian, Sous Chef James and Pastry Chef Jason will present you with dishes never tried or seen before, showcasing the amazing produce from our local South Australian producers.
As well as hearing from our Chef's about their creations; each date will feature a brand new menu and guest a producer to share their story tell you just what makes their produce special. Truly a paddock to plate story.
Series 1 Dates:
Tickets are $185 pp and include wines expertly matched to each course by Mark Maxwell.
For bookings contact Alecia or Shelly on 08 8323 8200 or by reply email: firstname.lastname@example.org.
Read more about the event here.
Olivers Rd McLaren Vale
South Australia 5171
Phone: +61 8 8323 8200
Fax: +61 8 8323 8900