Celebrate summer with bubbles and fine French cuisine
Bistro Guillaume has launched ‘Champagne Sundays’, featuring bottomless Moët & Chandon Brut Impérial Champagne NV.
Guests can relish the warmer days with a touch of Parisian culture as Chef Guillaume Brahimi’s signature dishes whisk them away to the streets of France.
Diners can leisurely sip their way through the afternoon while enjoying a two-course lunch, starting with entrees such as freshly shucked oysters and twice-baked souffle, followed by mains including Parisian gnocchi with courgettes, watercress and sheep's ricotta and Lakes Entrance John Dory with mussels and kombu butter.
Crown Melbourne, 8 Whiteman St, Southbank VIC 3006
Dates: Every Sunday throughout December and January
Time: two-hour sittings, with bookings available from 12:00pm–3.00pm
Price: $120pp, includes a two-course lunch and two hours of bottomless Moët
Bookings: online here or by phoning 03 9292 5777
Offering: Champagne Sundays