Due to popular demand, Champagne Saturdays has been extended throughout September
Guests at Stokehouse St Kilda can indulge in bottomless Bollinger alongside unparalleled views across the bay. Available every Saturday throughout September, the limited-time champagne package includes a two-course seasonally-driven lunch by Head Chef Ollie Hansford and two hours of free-flowing premium bubbles.
Dates: Every Saturday in September
Price: $150pp, includes a two-course lunch and two-hours of bottomless Bollinger