Celebrate a traditional Thanksgiving in Melbourne

A wrap of festivities taking place at Crown Melbourne's American-style smokehouse San Antone to celebrate Thanksgiving

Crown Melbourne’s smokehouse San Antone will be celebrating Thanksgiving in style. From takeaway turkey with all the trimmings, to an all-you-can-eat feast, there's an array of festive dining options to mark the national American holiday and beyond, including: 

Thanksgiving BBQ, Monday 25 November: Kicking off from 5.30pm until 9.30pm, guests will enjoy an authentic southern-style BBQ buffet, starring all the typical American favourites. A ticketed event priced at $85pp, the all-you-can-eat feast is inclusive of three drinks, and diners will also go in the chance to win one of three $200 Crown Gift cards throughout the evening.

‘Let's Talk Turkey’ at San Antone from Thursday 14 November to Tuesday 24 December: Celebrate Thanksgiving or Christmas the traditional South American way, indulging in an array of turkey feasting options to dine in or take away.

  •  For $29 guests can enjoy a 200g piece of turkey plus a choice of two sides – from mac and cheese and braised cabbage to creamy garlic mashed potato 
  •  Those hosting festive meals at home can collect a whole cooked turkey from San Antone fit with all the trimmings – think cranberry sauce, smoked sausage, 1.5kg of garlic mashed potato and 1.5kg of braised cabbage. Feeding eight to ten people, pre-orders are now available until 22 December for $195 (or $140 for turkey without sides). 
  •  Diners can also indulge in San Antone's BBQ turkey in-house until 29 December. Feeding up to eight people for $299 per table, the set menu features slow-smoked Texas-style whole turkey, hearty sides and BBQ cranberry sauce, alongside a drink and speciality dessert.


For all bookings, pre-orders and enquiries, guests can phone (03) 9292 5777 or visit here


San Antone

Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006

(03) 9292 5777