Event

Calabrian Feast

Immerse yourself in the flavours of Southern Italy, as you enjoy a six-course degustation event specially curated by Head Chef Antonio Ruggerino

DATE

Wednesday 1 November 2017

 

VENUE

Verde Restaurant & Bar 115 Riley Street Darlinghurst NSW 2010

 

TIME

Arrive 6:30pm  |  Food served 7pm

 

PRICE

$90 per head (food only)

 

A Calabrian wine menu will be available on the evening, along with the extensive Verde wine menu