Brunch for Beirut at Kepos & Co

Saturday, 22 August and Sunday, 23 August

In aid of the devastating explosion that swept through Beirut earlier this month, chef/owner Michael Rantissi (Kepos & Co and Kepos St Kitchen) will collaborate with dear friends of the hospitality industry, and create a traditional Lebanese-inspired menu over two days at Kepos & Co. 


Next Saturday 22 August and Sunday 23 August, Michael will be joined by Maeve O'Meara (Gourmet Safari), Pierre Issa (Pepe Saya), Carol & Sharon Salloum (Almond Bar, Darlinghurst), Judy Saba (self-professed foodie and Cross Cultural psychologist, Diversity trainer for NSW Police), Merna Taouk (Merna's Crumpets), Larissa Takchi (2019 MasterChef winner) and Sydney-based food writer, Fouad Kassab. Together they will share traditional Lebanese dishes, stories of their time in Beirut, and raise much-needed funds for the city.


Lebanese-inspired mezze brunch ($40pp)

Lebanese-inspired mezze lunch ($65pp)


ALL proceeds raised will be donated to the Australian Red Cross 2020 Beirut Appeal.


Bookings via Kepos & Co: or (02) 9690 0931.



· Kepos staff to be wearing face masks

· All customers will be required to sign in using the GuestHQ QR code on arrival at Kepos & Co

· Hand sanitising station available and any staff and customers at the venue will be required to sanitise their 


· Social distancing is in place with the tables, and multiple sitting times available throughout the day (seating 

  maximum 20 guests inside)

· Single-use menus 


Kepos & Co

18 Danks Street (Casba Complex), Waterloo NSW 2017

02 9690 0931

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