EatDrink

Bottomless Wine Sundays arrive at Fatto Bar & Cantina

Every Sunday in August, Melbourne's Fatto Bar & Cantina invites guests to indulge in a three-course meal accompanied by free-flowing wine.


Following the success of Fatto Bar & Cantina’s bottomless pasta throughout June and July, the relaxed Italian eatery is now inviting city-goers to indulge in free-flowing wine alongside a three-course seasonally driven menu every Sunday in August, all while taking in sprawling views of Melbourne’s skyline.


 

Guests can enjoy a warming winter feed by Head Chef James Kummrow including dishes such as prosciutto di Parma & gnocco fritto or the slow-cooked beef short rib with celery and horseradish, while sipping on bottomless Pizzini Prosecco, Camelback Chardonnay and Shady Lane Shiraz.

 

Details:

·  Location: Fatto Bar & Cantina100 St Kilda Road, Melbourne

·  Dates: Every Sunday throughout August, including 4, 11, 18, 25

·  Seatings: 12–2pm & 2:30–4:30pm for groups of 4 or more

·  Price: $80pp, includes a three-course lunch and two hours of
  bottomless wine

·  For bookings, please visit www.fatto.com.au, or
  email reservations@fatto.com.au or call 03 8598 8800


Images by Simon Shiff