Every Sunday in August, Melbourne's Fatto Bar & Cantina invites guests to indulge in a three-course meal accompanied by free-flowing wine.
Following the success of Fatto Bar & Cantina’s bottomless pasta throughout June and July, the relaxed Italian eatery is now inviting city-goers to indulge in free-flowing wine alongside a three-course seasonally driven menu every Sunday in August, all while taking in sprawling views of Melbourne’s skyline.
Guests can enjoy a warming winter feed by Head Chef James Kummrow including dishes such as prosciutto di Parma & gnocco fritto or the slow-cooked beef short rib with celery and horseradish, while sipping on bottomless Pizzini Prosecco, Camelback Chardonnay and Shady Lane Shiraz.
· Dates: Every Sunday throughout August, including 4, 11, 18, 25
· Seatings: 12–2pm & 2:30–4:30pm for groups of 4 or more
· Price: $80pp, includes a
three-course lunch and two hours of
Images by Simon Shiff