Visitors to Victoria’s beautiful Bellarine Peninsula will find plenty on offer at Terindah Estate during August.
Winter Cooking Classes
extended its annual Winter Cooking Class Series, led by Chef Ivan Roianov, to
include new classes in August. The interactive, rustic and relaxed culinary
sessions will span across every Friday evening in August. Guests will have the
opportunity to hone skills across much-loved cooking styles including mastering
Asian favourites, pasta making, and slow-cooked roasts. Each class will finish
with guests enjoying their completed dishes, paired with matched Terindah
Estate wines. The interactive series is suited to people of all cooking
abilities and is the perfect way to warm up on a Friday night throughout winter
or to give as a gift.
Dates: 2 August – Asian Street Food; 9 August – Perfect Pasta Making; 16 August – Marmalade & Jam; 23 August – Relish & Slow-cooked Roasts; 30 August – Entertaining with Dips & Spices
Offering: $120 per person – includes cooking class, dinner, wine, and recipes to take home.
Bookings: Bookings are essential, call 03 5251 5536 or email
The Deck at Terindah Estate
Enjoy an afternoon filled with delicious food, estate-made wine and live music at the heated Deck Lounge at Terindah Estate every Sunday throughout August, with local talent performing live from 1pm to 4.30pm. With picturesque views of the vineyard and across the bay, Terindah Estate’s Deck Lounge is the perfect place to enjoy a glass of wine and share a French-inspired plate with friends. With an amazing sun-soaked aspect, laze back in the comfortable lounges or pull up a stool and enjoy the best-kept secret of the Bellarine Peninsula, along with some memorable live music!
Dates: 4 August – Levi Anderson; 11 August – Kieran T; 18 August – Blue Wax Duo; 25 August – Levi Anderson
Time: From 1pm
Offering: Sunday sessions with live entertainment
Bookings: Call 03 5251 5536 or by email
(03) 5251 5536