Art + music + wining & dining in the vineyards
On Saturday, 2 November, TarraWarra is hosting an exclusive viewing of the 2019 Archibald Prize exhibition in partnership with the Melbourne Symphony Orchestra paired with a three-course dinner by TarraWarra Estate Head Chef Mark Ebbels. For one night only, the MSO ensemble will perform pieces inspired by past and present Archibald Prize subjects while providing an immersive experience of this year's Archibald Prize finalists. The evening will continue on in the restaurant for a three-course menu drawing from the bountiful spring harvest in the estate's kitchen garden. Each course will be accompanied by newly released wines.
Date: Saturday, 2 November 2019
Time: 5.30pm canapés and drinks, 6pm Archibald Prize entry with MSO performance followed by a three-course dinner at 7.15pm
Price: $240 per person
Bookings: via TarraWarra Estate website