EatDrink

alpha restaurant is going on a summer holiday

Sydney’s alpha restaurant will be embarking on a summer holiday with a residency at Campbell’s Stores at The Rocks from 6 January, with a special preview event on New Year’s Eve.


alpha POP is a 150-seater al fresco venue, which will evoke summer in the Greek Islands right on the doorstep of Sydney Harbour.

 

Moussaka of eggplant, seared sea scallops and taramasalata


alpha POP will showcase an exclusive menu specially curated for the location by executive chef Peter Conistis, with the return of Peter’s signature dish, moussaka of eggplant, seared sea scallops and taramasalata.

 

New dishes to the menu include:

        •   Scarlet prawns, kakavia, house-made trahana, grape molasses
        •   Zucchini tart, sesame filo, barrel aged feta, tomato glyko; and
        •   Pan-fried barbounia, braised green beans, chickpea bobota

 

Executive Chef Peter Conistis, “After seven years serving Sydney’s CBD, we’re heading down to The Rocks for a summer holiday. Inspired by the restaurants in Greece, which pop up on the Islands during summer, alpha is heading down to Sydney Harbour. alpha POP’s menu is a nod to my Greek Australian heritage … with a twist.”

 

alpha POP will be opening for a spectacular New Year’s Eve preview event taking in the sweeping vistas of the Sydney Opera House and Harbour Bridge. Bookings for New Year’s Eve at alpha POP are $690 per person (first release) and include canapés and grazing stations along with a premium beverage package.

 

Open seven days from 6 January, alpha POP will offer all day dining from 12pm till late. alpha Restaurant will return to 238 Castlereagh in the new year upon the completion of building upgrades.

 

For alpha POP reservations and bookings for New Year’s Eve please contact:

pop@alpharestaurant.com.au / (02) 9098 1111

 

alpha POP

P: (02) 9098 1111

E: pop@alpharestaurant.com.au

Bays 7,8,9 Campbell’s Stores, 7–27 Circular Quay West, The Rocks NSW 2000