Tipico brings back this popular brunch feast for every weekend in November
Following the success of Abbuffata earlier in the year, Tipico is bringing back their Italian feast for Saturday and Sunday brunch each weekend of November.
Roughly translating to ‘blowout’, the Windsor hotspot will be serving unlimited Peroni, prosecco and pinot grigio to accompany a delicious two-course meal by Head Chef Daniele Colombo. Guests will also be presented with an Aperol Spritz on arrival to get the party started.
Abbuffata at Tipico
Date: Each Saturday and Sunday from November 9
until November 30
Time: 10 am to 2pm
Offering: $65 per person: an Aperol Spritz on arrival, two courses and unlimited selected drinks for 1½ hours.
Bookings: via Tipico website
Image credit: Jana Langhorst