On Tuesday, 6 August, celebrated Chef/Restaurateur Scott Pickett will host a special dinner to launch his new book Marriage of Flavours.
Taking place at Northcote neighbourhood icon Marriage
of Flavours, Pickett shares
insights and tips garnered from training in some of the world’s most respected
kitchens, as well as his innate understanding of produce and flavour.
Date: Tuesday, 6 August
Tickets: Tickets are $125 per person and include a glass of wine, a two-course meal and a signed copy of Marriage of Flavours; or $210 per couple which includes a glass of wine each, two two-course meals and one copy of Marriage of Flavours.
Bookings: Bookings are essential and can be made via TryBooking