A luxuriant Wagyu kaiseki dinner at Ishizuka
On Monday, 23 September, Ishizuka will present a special eight-course kaiseki dinner celebrating the world's most sought after beef, showcasing both locally sourced and imported Japanese premium Wagyu.
line with Ishizuka's philosophy, Head Chef Hitoshi Miyazawa’s bespoke menu will honour the authentic
flavours of the finest natural ingredients, with Wagyu included in seven of the
that will be served include:
mille-feuille with seared Kagoshima A5 Wagyu, foie gras, celeriac, nori,
tomato and toasted seeds
Blackmore 9+ Wagyu and Kagoshima A5 Wagyu with eggplant and leek powder,
wasabi, salt, roasted
leek and negi miso.
and Sarah Lawler have
developed beverage pairings especially for the evening, with both alcoholic and
non-alcoholic options available.
Wagyu Kaiseki Dinner:
Ishizuka, B01/139 Bourke Street, Melbourne VIC 3000
- Date: Monday,
times: 6pm, 6:15pm, 8:30pm, 8:45pm
- Cost: Wagyu
kaiseki menu – $275; Alcoholic beverage pairing – $120; Non-alcoholic
beverage pairing – $60
- Reservations: Seating
is very limited. Bookings can be made via the Ishizuka website or email firstname.lastname@example.org.
Image credit: Georgia Gold